Plant Yum
Vanilla Cake Premix | Whole Wheat & Jaggery
Vanilla Cake Premix | Whole Wheat & Jaggery
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Are you sure your eggless cake is truly 100% eggless? With Plant Yum Vanilla Cake Premix, you can be completely confident! Unlike regular vanilla cake mixes that may contain traces of dairy or eggs, ours is entirely plant-based, vegan-friendly, and made with clean ingredients.
Enjoy the light, fluffy texture and naturally sweet aroma of real vanilla, combined with the goodness of whole wheat flour and jaggery. This mix guarantees a soft, moist vanilla cake, perfect for all occasions. Whether you're making a classic cake, pancakes, or cookies, this is the eggless vanilla cake mix that delivers every time!
Ingredients
Ingredients
Whole Wheat Flour, Jaggery, Corn Flour, Baking Powder, Baking Soda, Citric Acid, Natural Vanilla Flavor, Black Salt.
How to Prepare
How to Prepare
1️⃣ Mix 50ml oil & 175ml water with the premix.
2️⃣ Transfer to a 4-6 inch baking pan.
3️⃣ Bake at 170°C for 40 mins (oven/cooker/microwave).
4️⃣ Let it cool, decorate & enjoy!
✔️ Versatile Uses: Cake | Brownies | Cookies | Cupcakes | Cake Pops
Nutrition Information
Nutrition Information
Energy: 378.94 kcal
Protein: 8.55g
Total Carbohydrate: 81.55g
Total Sugars: 32.20g
Added Sugar: 30.37g (60.74% DV)
Total Fat: 2.06g
Saturated Fat: 1.051g (4.78% DV)
Trans Fat: <1g
Sodium: 262.87mg (13.14% DV)
Cholesterol: 0mg
% Daily Values (DV) based on a 2,000-calorie diet. (Per 100g)
Benefits
Benefits
✔️ Dairy-Free & Vegan – No milk, no eggs, just pure plant-based goodness.
✔️ Made with Whole Wheat & Jaggery – A healthier alternative to refined flour and sugar.
✔️ Natural Vanilla Flavor – Delicate, aromatic, and delicious.
✔️ Easy to Bake – Just mix, bake & enjoy!
Allergen Information
Allergen Information
Contains wheat
More Information
More Information
Store in a cool, dry place.
Best before: 3 months from the date of manufacture.
Net WT.: 250gm
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