Enjoy the rich, aromatic flavours of traditional Indian Thandai with Plant Yum Thandai Premix. Made with jowar creamer, coconut milk powder, almonds, pistachios, melon seeds, rose petals and aromatic spices, this plant-based premix brings the festive flavour of Thandai to your everyday routine.

Whether you're celebrating a festival or looking for a refreshing drink, simply mix with chilled water and enjoy a delicious glass of Thandai in minutes.

Available in Sweetened and No Added Sugar variants, so you can choose the option that suits your preference.

Why You'll Love It

• Traditional Thandai Flavour: A fragrant blend of nuts, seeds and Indian spices.
• Dairy-Free & Plant-Based: Made with jowar creamer and coconut milk powder.
• Two Sweetness Options: Choose between Sweetened and No Added Sugar variants.
• Quick & Convenient: Just mix with chilled water for an easy Thandai.
• Made with Nuts & Spices: Includes almonds, pistachios, melon seeds, rose petals, cardamom and saffron.
• Perfect for Every Occasion: Enjoy during festivals, summer afternoons or whenever you crave a refreshing drink.

Available Variants

Sweetened Thandai Premix

A traditional-style Thandai premix with brown sugar, nuts, seeds and aromatic spices for a rich, festive flavour.

No Added Sugar Thandai Premix

A Thandai premix made without added sugar, allowing you to enjoy the flavour of nuts, seeds and spices without added sugar.

Ingredients

Sweetened Thandai Premix:

Brown sugar, millet creamer (jowar), coconut milk powder, fennel powder, almond powder, pista powder, melon seeds powder, rose petals powder, turmeric powder, poppy seeds powder, cardamom powder, black pepper powder, xanthan gum and saffron.

No Added Sugar Thandai Premix:

Millet creamer (jowar), coconut milk powder, fennel powder, almond powder, pista powder, melon seeds powder, rose petals powder, turmeric powder, poppy seeds powder, cardamom powder, black pepper powder, xanthan gum and saffron.

How to Prepare

1. Mix: Add 2½ tablespoons (25 g) of Thandai Premix to 150 ml chilled water.
2. Stir: Stir well or blend until fully dissolved.
3. Rest: For a richer flavour, let the drink rest for 5 minutes before serving.
4. Garnish & Serve: Add crushed almonds, pistachios, saffron or rose petals for an authentic touch.

Enjoy chilled.

Servings

Sweetened Variant: Approximately 4 servings per pack.

No Added Sugar Variant: Approximately 5 servings per pack.

Product Details

Product Type: Instant Thandai Premix

Available Variants: Sweetened and No Added Sugar

Net Weight: 100 g

Preparation: Mix with chilled water

Category: Powdered Beverage Mix

Storage Instructions

Store in a cool, dry place, away from direct sunlight. Reseal the pack after use to maintain freshness.

Shelf Life

3 months from the date of manufacture.

Allergen Information

Contains nuts and seeds.

Frequently Asked Questions

How do I prepare Plant Yum Thandai Premix?

Add 2½ tablespoons (25 g) of premix to 150 ml chilled water. Stir or blend until fully dissolved. Let it rest for 5 minutes for a richer flavour, then serve chilled.

What is the difference between the Sweetened and No Added Sugar variants?

The Sweetened variant contains brown sugar. The No Added Sugar variant does not contain added sugar and includes the same base ingredients and aromatic spices.

Is Plant Yum Thandai Premix dairy-free?

Yes. It is made with jowar creamer and coconut milk powder instead of dairy ingredients.

Can I serve Thandai with toppings?

Yes. Garnish with crushed almonds, pistachios, saffron or rose petals for added flavour and presentation.

How many servings does one pack make?

The Sweetened variant makes approximately 4 servings, while the No Added Sugar variant makes approximately 5 servings.