Plant Yum
Chocolate Cake Premix | Whole Wheat & Jaggery
Chocolate Cake Premix | Whole Wheat & Jaggery
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Are you sure your eggless cake is truly 100% eggless? With Plant Yum Chocolate Cake Premix, you can be absolutely sure! Unlike traditional cake mixes that may contain hidden dairy or egg-based ingredients, our mix is 100% plant-based, vegan-friendly, and free from any animal products.
Experience the rich, indulgent taste of chocolate cake, made healthier with whole wheat flour and jaggery. This mix ensures a moist, soft, and perfectly balanced chocolaty delight—without compromising on taste or texture. Whether you're a vegan, lactose-intolerant, or just looking for a cleaner way to bake, this is the chocolate cake mix you can trust!
Ingredients
Ingredients
Whole Wheat Flour, Jaggery, Cocoa Powder, Corn Flour, Baking Powder, Baking Soda, Citric Acid, Natural Vanilla Flavor, Black Salt.
How to Prepare
How to Prepare
1️⃣ Mix 50ml oil & 175ml water with the premix.
2️⃣ Transfer to a 4-6 inch baking pan.
3️⃣ Bake at 170°C for 40 mins (oven/cooker/microwave).
4️⃣ Let it cool, decorate & enjoy!
✔️ Versatile Uses: Cake | Brownies | Cookies | Cupcakes | Cake Pops
Nutrition Information
Nutrition Information
Energy: 378.94 kcal
Protein: 8.55g
Total Carbohydrate: 81.55g
Total Sugars: 32.20g
Added Sugar: 30.37g (60.74% DV)
Total Fat: 2.06g
Saturated Fat: 1.051g (4.78% DV)
Trans Fat: <1g
Sodium: 262.87mg (13.14% DV)
Cholesterol: 0mg
% Daily Values (DV) based on a 2,000-calorie diet. (Per 100g)
Benefits
Benefits
✔️ Dairy-Free & Vegan – No milk, no eggs, just pure plant-based goodness.
✔️ Made with Whole Wheat & Jaggery – A healthier alternative to refined flour and sugar.
✔️ Rich Cocoa Flavor – Perfectly balanced for a decadent taste.
✔️ Easy to Bake – Just mix, bake & enjoy!
Allergen Information
Allergen Information
Contains wheat
More Information
More Information
Store in a cool, dry place.
Best before: 3 months from the date of manufacture.
Net WT.: 250gm
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