Cake Premix - Whole Wheat & Jaggery
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Enjoy homemade cakes with the goodness of whole wheat and the natural sweetness of jaggery with Plant Yum Whole Wheat & Jaggery Cake Premix.
Made with whole wheat flour and jaggery, this convenient cake premix makes baking at home simple. Choose between classic Vanilla and rich Chocolate flavours and prepare a delicious cake with just oil and water.
Perfect for birthdays, celebrations, tea-time treats and everyday sweet cravings.
Each 250 g pack makes one 4–6 inch cake.
WHY YOU'LL LOVE IT
- Whole Wheat Goodness – Made with whole wheat flour.
- Jaggery Sweetened – Prepared with jaggery instead of refined sugar.
- Two Delicious Flavours – Choose Vanilla or Chocolate.
- Eggless & Dairy-Free – Made without eggs or dairy ingredients.
- Easy Home Baking – Just add oil and water, mix and bake.
- Customisable – Add fruits, nuts, chocolate chips or your favourite frosting.
AVAILABLE FLAVOURS
Vanilla
Enjoy the classic taste of vanilla with whole wheat flour and jaggery in a convenient cake premix.
Chocolate
Enjoy the rich cocoa flavour of chocolate combined with whole wheat flour and jaggery.
INGREDIENTS
Vanilla
Whole Wheat Flour, Jaggery, Corn Flour, Baking Powder, Baking Soda, Natural Vanilla Flavour, Black Salt, Xanthan Gum.
Chocolate
Whole Wheat Flour, Jaggery, Cocoa Powder, Corn Flour, Baking Powder, Baking Soda, Natural Vanilla Flavour, Xanthan Gum.
HOW TO PREPARE
- Mix 50 ml oil and 175 ml water with the cake premix until the batter is smooth.
- Transfer the batter into a greased 4–6 inch baking pan.
- Bake at 170°C for approximately 40 minutes in an oven.
- Allow the cake to cool completely.
- Decorate with your favourite frosting or toppings and enjoy.
For cooker preparation, bake at low flame for approximately 30–40 minutes. Check that the cake is fully baked before removing.
PRODUCT DETAILS
Product Type: Cake Premix
Product: Whole Wheat & Jaggery Cake Premix
Available Flavours: Vanilla and Chocolate
Net Weight: 250 g
Cake Yield: One 4–6 inch cake per pack
Dietary Preference: Eggless & Dairy-Free
Sweetener: Jaggery
Preparation: Add oil and water, mix and bake
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight and moisture. Keep the pack sealed when not in use. Use within 1 week after opening.
SHELF LIFE
3 months from the date of manufacture.
Ingredients
Ingredients
Vanilla
Whole Wheat Flour, Jaggery, Corn Flour, Baking Powder, Baking Soda, Natural Vanilla Flavour, Black Salt, Xanthan Gum.
Chocolate
Whole Wheat Flour, Jaggery, Cocoa Powder, Corn Flour, Baking Powder, Baking Soda, Natural Vanilla Flavour, Xanthan Gum.
How to prepare
How to prepare
HOW TO PREPARE
Mix 50 ml oil and 175 ml water with the cake premix until the batter is smooth.
Transfer the batter into a greased 4–6 inch baking pan.
Bake at 170°C for approximately 40 minutes in an oven.
Allow the cake to cool completely.
Decorate with your favourite frosting or toppings and enjoy.
For cooker preparation, bake at low flame for approximately 30–40 minutes.
Nutritional information
Nutritional information
Vanilla – Nutritional Values per 100 g
Energy: 345 kcal
Protein: 5.7 g
Total Carbohydrates: 81.3 g
Total Sugars: 45 g
Added Sugars: 45 g
Total Fat: 1.7 g
Saturated Fat: 0.5 g
Sodium: Approx. 100 mg
Chocolate – Nutritional Values per 100 g
Energy: 339 kcal
Protein: 6.3 g
Total Carbohydrates: 80.5 g
Total Sugars: 44 g
Added Sugars: 44 g
Total Fat: 3.0 g
Saturated Fat: 1.0 g
Sodium: Approx. 100 mg
Each 250 g pack contains approximately 5 servings.
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