Cake Premix - Regular
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Bake delicious homemade cakes with Plant Yum Cake Premix. Whether you love the classic aroma of vanilla or the rich taste of chocolate, our easy-to-use cake premix makes home baking simple and convenient.
Made for home bakers, this eggless and dairy-free cake premix helps you prepare a soft, fluffy cake with just oil and water. Perfect for birthdays, celebrations, tea-time treats or everyday sweet cravings.
Available in Vanilla and Chocolate flavours, each 250 g pack makes one 4–6 inch cake.
Why You'll Love It
- Eggless & Dairy-Free: Made without eggs or dairy ingredients.
- Easy Home Baking: Just add oil and water, mix and bake.
- Soft & Fluffy Texture: Enjoy a light, homemade cake.
- Two Classic Flavours: Choose Vanilla or Chocolate.
- Versatile Baking Mix: Use it to prepare cakes, cupcakes, muffins, cake pops and other dessert creations.
- Customise Your Cake: Add fruits, nuts, chocolate chips or your favourite frosting.
Available Variants
Vanilla Cake Premix
Enjoy the classic flavour of vanilla in a soft, fluffy homemade cake. A simple and convenient option for birthdays, celebrations or everyday baking.
Chocolate Cake Premix
Enjoy the rich cocoa flavour of chocolate in a soft, moist homemade cake. Perfect for chocolate lovers and for creating your favourite chocolate desserts.
Ingredients
Vanilla Cake Premix:
Refined wheat flour, powdered sugar, corn flour, baking powder, baking soda, natural vanilla flavour and black salt.
Chocolate Cake Premix:
Refined wheat flour, powdered sugar, corn flour, baking powder, baking soda, cocoa powder and black salt.
How to Prepare
- Mix: Add 50 ml oil and 175 ml water to the cake premix. Mix until the batter is smooth.
- Prepare for Baking: Transfer the batter into a greased and lined 4–6 inch baking pan.
- Bake: Bake at 170°C for approximately 40 minutes in an oven. Can be baked in a cooker on low flame for 30-40 mins.
- Cool & Serve: Allow the cake to cool completely. Decorate with your favourite frosting, fruits or toppings and enjoy.
Product Details
Product Type: Cake Premix
Available Flavours: Vanilla and Chocolate
Net Weight: 250 g
Cake Yield: One 4–6 inch cake per pack
Preparation: Add oil and water, mix and bake
Dietary Preference: Eggless and dairy-free
Storage Instructions
Store in a cool, dry place, away from direct sunlight and moisture. Keep the pack sealed when not in use. Use within 1 week after opening.
Shelf Life
3 months from the date of manufacture.
Per Serving
Each 250 g pack contains approximately 5 servings.
Frequently Asked Questions
How much cake does one pack make?
Each 250 g pack makes one 4–6 inch cake.
Is Plant Yum Cake Premix eggless?
Yes. Both Vanilla and Chocolate Cake Premix are eggless.
Is it dairy-free?
Yes. Both variants are made without dairy ingredients.
What flavours are available?
Vanilla and Chocolate.
Can I customise my cake?
Yes. Add fruits, nuts, chocolate chips or your favourite frosting to personalise your cake.
How should I store the premix?
Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack after use.
What is the shelf life?
3 months from the date of manufacture.
Ingredients
Ingredients
Refined Wheat Flour, Powdered Sugar, Corn Flour, Baking Powder, Baking Soda, Cocoa Powder, Black Salt.
How to prepare
How to prepare
Mix 50 ml oil and 175 ml water with the cake premix until the batter is smooth.
Transfer the batter into a greased 4–6 inch baking pan.
Bake at 170°C for approximately 40 minutes in an oven.
Allow the cake to cool completely. Decorate with your favourite frosting or toppings and enjoy.
Can be baked in a cooker at low flame for 30-40 mins.
Nutritional information
Nutritional information
Vanilla Cake - Nutritional Values per 100 g
Energy: 357 kcal
Protein: 4.5 g
Total Carbohydrates: 84 g
Total Sugars: 45 g
Added Sugars: 45 g
Total Fat: 0.5 g
Saturated Fat: 0.2 g
Sodium: Approx. 100 mg
Chocolate Cake - Nutritional Values per 100 g
Energy: 350 kcal
Protein: 5.1 g
Total Carbohydrates: 83 g
Total Sugars: 44 g
Added Sugars: 44 g
Total Fat: 1.3 g
Saturated Fat: 0.5 g
Sodium: Approx. 100 mg
Each 250 g pack contains approximately 5 servings.
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FAQ's
Are Plant Yum cake premixes eggless?
Yes, all our cake premixes are 100% eggless, dairy-free, and perfect for baking. They deliver soft, moist cakes without the need for eggs.
What are the flavor options available in your cake premix range?
Our range includes classic Vanilla and Chocolate Cake Premixes and wholesome Whole Wheat + Jaggery variants of both—great for all taste preferences.
Are these cake premixes healthy?
Absolutely! Our whole wheat + jaggery versions are made with natural sweeteners and better flours—ideal for health-conscious consumers seeking guilt-free indulgence.
Are your cake premixes suitable for kids?
Yes! Our clean, plant-based ingredients and soft texture make them safe and yummy for kids. No preservatives, no artificial additives—only happy tummies.
Do I need any extra ingredients to make the cake?
No eggs or dairy needed. Just add water and oil, or even try with plant-based milk for extra richness. Bake, cool, and enjoy a freshly made, fluffy cake at home!