Plant Yum
Chocolate Cake Premix (250g)
Chocolate Cake Premix (250g)
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Indulge in the rich, chocolaty goodness of a perfectly baked cake with our Chocolate Cake Premix. Whether you're a home baker or a professional, this easy-to-use mix ensures a soft, moist, and decadent cake every time. Crafted for those who seek a healthier alternative, our premix is 100% plant-based, dairy-free, and eggless, making it suitable for vegans and those with dietary restrictions.
Made with high-quality cocoa, this mix delivers an intense chocolate flavor, balanced with a soft texture that melts in your mouth. It is versatile enough to create cakes, brownies, cookies, cupcakes, and cake pops. You can even customize it by adding nuts, chocolate chips, or your favorite frostings for a personal touch.
With no added preservatives or artificial flavors, our Chocolate Cake Premix provides a clean-label baking experience without compromising on taste. Baking has never been this easy – simply mix, bake, and enjoy!
Ingredients
Ingredients
Refined Wheat Flour, Powdered Sugar, Corn Flour, Baking Powder, Baking Soda, Citric Acid, Coca Powder, Black Salt.
How to Prepare
How to Prepare
1️⃣ Mix 50ml oil & 175ml water with the premix.
2️⃣ Transfer to a 4-6 inch baking pan.
3️⃣ Bake at 170°C for 40 mins (oven/cooker/microwave).
4️⃣ Let it cool, decorate & enjoy!
✔️ Versatile Uses: Cake | Brownies | Cookies | Cupcakes | Cake Pops
Nutrition Information
Nutrition Information
Each 250g pack contains 5 servings. Each serving provides 378.94 kcal of energy, 8.55g of protein, 81.55g of total carbohydrates, 32.20g of total sugars, and 30.37g of added sugar (60.74% DV). It contains 2.06g of total fat, 1.051g of saturated fat (4.78% DV), and 262.87mg of sodium (13.14% DV).
Benefits
Benefits
✔️ 100% Eggless & Dairy-Free – Perfect for vegetarians, vegans, and those with lactose intolerance
✔️ Rich & Indulgent Cocoa Flavor – Classic chocolate taste for your favorite bakes
✔️ Soft & Moist Texture – Results in bakery-style cakes every time
✔️ Instant & Easy to Bake – Just mix with oil & water, and it's ready to go
✔️ Versatile Dessert Base – Use for brownies, cupcakes, cookies, and more
Allergen Information
Allergen Information
More Information
More Information
Store in a cool, dry place.
Best before: 3 months from the date of manufacture.
Net WT.: 250gm
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FAQ's
Are Plant Yum cake premixes eggless?
Yes, all our cake premixes are 100% eggless, dairy-free, and perfect for baking. They deliver soft, moist cakes without the need for eggs.
What are the flavor options available in your cake premix range?
Our range includes classic Vanilla and Chocolate Cake Premixes and wholesome Whole Wheat + Jaggery variants of both—great for all taste preferences.
Are these cake premixes healthy?
Absolutely! Our whole wheat + jaggery versions are made with natural sweeteners and better flours—ideal for health-conscious consumers seeking guilt-free indulgence.
Are your cake premixes suitable for kids?
Yes! Our clean, plant-based ingredients and soft texture make them safe and yummy for kids. No preservatives, no artificial additives—only happy tummies.
Do I need any extra ingredients to make the cake?
No eggs or dairy needed. Just add water and oil, or even try with plant-based milk for extra richness. Bake, cool, and enjoy a freshly made, fluffy cake at home!