3 Delicious Ways to Use Plant Yum Cake Premixes
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Baking doesn’t have to mean pulling out dozens of ingredients or spending hours in the kitchen. With Plant Yum’s easy-to-use cake premixes—available in Chocolate, Vanilla, and Whole Wheat Jaggery variants—you can whip up a variety of sweet treats in no time. Whether you’re planning a weekend dessert, prepping snacks for your kids, or just craving something homemade, these recipes will show you exactly how to turn our versatile premixes into something delightful, fast.
Here are three tried-and-tested recipes that go beyond a simple cake—but are just as easy to make.
1. Cupcakes: Mini Delights for Every Occasion
Cupcakes are a go-to when you want the joy of cake in easy, individual portions. Great for celebrations, lunchboxes, or tea-time snacks, cupcakes made with Plant Yum’s Cake Premixes turn out soft, moist, and flavorful—without the mess of traditional baking. The best part? You don’t need to measure a thing except oil and water.
Steps:
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In a bowl, mix 1 pack (250g) of Chocolate or Vanilla Cake Premix with 50ml oil and 175ml water until smooth.
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Pour the batter into cupcake liners, filling each liner about 2/3 of the way.
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Bake in a preheated oven at 170°C for 20–25 minutes or until a toothpick inserted in the center comes out clean.
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Let the cupcakes cool completely before topping or serving.
Tips:
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Add chocolate chips, chopped nuts, or dried fruits to the batter for extra texture.
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Frost with nut butter, vegan whipped cream, or a drizzle of melted chocolate.
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Use the Whole Wheat & Jaggery variant for a more wholesome, less sweet option.
2. Mug Cakes: Dessert in Under 2 Minutes
Craving cake but don’t want to wait? Mug cakes are the fastest way to treat yourself. With Plant Yum Cake Premix, all it takes is a mug, a spoon, and a microwave. It’s the perfect fix for late-night dessert cravings or after-school snacks—and there’s no need to even turn on your oven.
Steps:
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In a standard-size microwave-safe mug, mix 6 tablespoons of your favorite premix with 4 tablespoons of plant-based milk or water.
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Stir until the batter is smooth with no lumps.
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Microwave on high for 1 minute and 15 seconds.
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Let it sit for 30 seconds before digging in.
Tips:
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Add a spoonful of peanut butter, Nutella, or jam in the center before microwaving for a gooey core.
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Sprinkle cinnamon, instant coffee, or cocoa powder into the batter for an extra twist.
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Top with banana slices, a scoop of vegan ice cream, or crushed nuts for a fancier finish.
3. Sheet Pan Pancakes: Hassle-Free for Groups
Tired of flipping pancakes one by one? Sheet pan pancakes are a smart way to make breakfast or snacks for a group—all in one go. With Plant Yum’s Cake Premixes, you get the fluffiness of pancakes with the ease of a single bake.
Steps:
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Preheat your oven to 170°C and line a baking tray with parchment paper or lightly grease it.
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In a bowl, mix 1 pack of Vanilla or Whole Wheat Jaggery Premix with 50ml oil and 175ml water to form a smooth batter.
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Pour the batter evenly into the tray and gently tap to remove air bubbles.
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Top with sliced fruits, nuts, or chocolate chips as desired.
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Bake for 18–20 minutes or until lightly golden and firm to touch.
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Let it cool slightly and cut into squares before serving.
Tips:
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Use different toppings in each section of the tray to suit different preferences.
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These are perfect for prepping ahead—store in an airtight box and reheat when needed.
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Pair with nut butter or maple syrup for a complete breakfast or snack.
Final Note
You don’t need to be a professional baker to get creative with Plant Yum’s cake premixes. From quick mug cakes to shareable sheet pancakes, these recipes help you get more out of every pack—without extra effort. They’re fully eggless, lactose-free, and full of possibilities. So next time you grab a pack, try one of these easy ideas and treat yourself to something homemade and satisfying.